Recipe- Fruit Punch
Recipe- Noodle Veggie Cutlet
Recipe- Mango Shrikhand
Mango Shrikhand
Ingredients
Mango Pulp 1 Bowl
Hung Curd 1 Bowl
Sugar 6 tsp
Saffron 2 Pinch
Green Cardamom 4 nos
Nutmeg/ Jaiphal Powder 1 pinch
Fresh Milk 1 tsp
Sugar 6 tsp
Saffron 2 Pinch
Green Cardamom 4 nos
Nutmeg/ Jaiphal Powder 1 pinch
Fresh Milk 1 tsp
Method
Grind mango pulp and hung curd with sugar, keep aside.Crush and grind well saffron, green cardamom seeds, nutmeg powder and milk in a traditional grinding stone (Fig Below).And mix this with mango pulp and hung curd mix.Pour in a serving dish and garnish with some saffron and cardamom seed.Refrigerate for an hour.- Serve chill.
Tips
Use sweet mango otherwise the taste would not be good.
Adjust sugar as per the sweetness of mango.
“Be Vegetarian”
“Live and Let Live”
Adjust sugar as per the sweetness of mango.
“Be Vegetarian”
“Live and Let Live”
Recipe- Paneer Bhurji
Paneer Bhurji
Oil 1 tbsp
Jeera 1 tsp
Hing /Asafoetida 1 pinch
Turmeric Powder 1 tsp
Coriander Powder 2 tsp
Red Chili Powder 1 tsp
Aamchur powder 1 tsp
Salt 1 tsp (or according to taste)
Method
- Take 1 tbsp oil in a pan and heat on high flame.
- When oil is hot enough add jeera and let it cracker.
- Add onion and fry till pink in color.
- Add hing, ginger, green chili, turmeric powder, coriander powder, red chili and fry.
- Now add grated paneer and salt and mix well.
- Cover the pan and switch off the flame.
- Open in 5-6 minutes and add aamchur powder, mix well and cover the pan again.
- Open in another 4-5 minutes.
- Serve with chapata, paratha, puri or use as a sandwich filling.
Tips
After adding paneer switch off the flame otherwise paneer may get hard.
You may also add finely chopped capsicum as well.