Recipe- Phirni
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...
Recipes for Infants
Hi Mothers, When it comes to infant’s food we need to remember few important points- Wash your hands with soap before making food as well before feeding food. Monitor your baby is not allergic to certain food item. Plan the day’s diet which is balanced in nutrition. Your baby also has taste buds 🙂 so make sure to include varieties. Prepare a balanced diet which includes calcium, iron, protein, fibers, vitamins and other...
Recipe- Rava Idli
Rava/ Semolina Idli Ingredients Suji/ Semolina 2 cups Curd 2 tbsp Salt 1 tsp or according to taste Eno Salt 2 tsp Mustard Seeds 1 tsp Oil to temper Method Take suji in a deep bowl add curd and salt, mix well. Add sufficient water to make a medium thick batter. Cover and keep aside for 1-2 hours. Take 1-2 tsp oil in a small pan and heat on high flame. When oil is hot enough add 1 tsp Mustard seeds and let it cracker. Add...
Recipe- Idly Fry
Idly Fry IngredientsMini Idlis 1 medium bowlTomato 1 small (Roughly chopped) Carrot 1 small (Sliced in thin strips) Capsicum 1 small (Sliced in thin strips) Salt 1 tsp (or according to taste) Turmeric Powder 1 tsp Red chili Powder 1 tsp Mustard Seeds 1 tsp Sambhar Masala 1 tsp Ghee Method Take 1 tbsp ghee in a non stick pan and heat on medium flame. When ghee is hot enough add 1 tsp Mustard seeds and let it cracker. Add tomato and...
Recipe- Paneer Roll/ Wrap
Paneer Roll/ Wrap Ingredients Paratha/ Chapati 4 nos Stuffing Paneer 100 gm Capsicum 1 medium Onion 1 medium Tomato 1 medium Pizza/ Pasta sauce 2 tbsp Ginger Garlic paste 1 tsp Crushed Black pepper 1 tsp Salt 1 tsp (or according to taste) Mixed Herbs 1 tsp Oil 1 tbsp Dip Curd 1 tbsp Green Chutney 1 tbsp Method Take 1 tbsp oil in pan and heat on high flame. Add onion and fry until golden brown in color. Add Ginger garlic paste and...
