Recipe- Daal Makhni
Daal Makhni IngredientsUrad whole Black Daal 0.5 cupRajma 1 tbspGhee 1 tbspJeera 1 tspHing /Asafoetida 1 pinchGinger 1 inch pc (sliced thin strips)Salt 1 tsp (or according to taste) Milk 2 cups Cream 1 tbsp Garam masala powder 1 tsp Daal makhni masala 2 tsp (Store Brought) Method Wash and soak Urad daal and Rajma overnight. Pressure cook (1 whistle on high flame and then 3-4 whistle on low flame) with 1 tsp salt and 2 cups of water. ...
Recipe- Vermicelli Poha
Vermicilli PohaIngredientsVermicelli 1 cupOnion 1 small (Sliced in thin strips)Carrot 1 small (Sliced in thin strips)Capsicum 1 small (Sliced in thin strips)Baby corn 5 pc (Cut vertically in strips)Salt 1 tsp (or according to taste)Turmeric Powder 1 tspRed chili Powder 1 tspMustard Seeds 1 tspAjwain/ Carom seeds 0.5 tspOlive oil 1 tbspMethodFirst dry roast vermicelli in a non stick pan untill golden brown.Meanwhile take 3 cups of...
Recipe- Suji Uttapam
Suji/ Semolina UttapamIngredients (2 nos)Suji/ Semolina 1 small cupCurd 2 tbspCrushed black pepper 1 tspSalt according to tasteChopper onion 2 tbspChopper tomato 2 tbspChopper capsicum 2 tbspGrated carrot 2 tbspGrated paneer 2 tbspMethodTake suji in a deep bowl add curd and salt, mix well.Add sufficient water to make a thick paste.Cover and keep aside for 0.5-1 hours.Heat a non stick tawa on a medium flame.Apply some oil and pour half...
Recipe- Mirch Ka Salaan
Mirch Ka SalaanIngredientsFor StuffingGhreen Chilli Moti 5 nosGrated Paneer 3 tbspBoiled Potato 1 smallSalt 0.5 tsp (or according to taste)Jeera powder 0.5 tspBlack salt 0.5 tspChat masala 1 tspFor GravyOil 1 tbspJeera 1 tspCurd 2 tbspHing /Asafoetida 1 pinchGinger Paste 2 tspTomato Puree 5 tbspTurmeric Powder 1 tspCoriander Powder 2 tspSalt 1 tsp (or according to taste)MethodWash Green chili properly, wipe with clean kitchen...
Recipe- Palak Paneer
Palak Paneer Ingredients Spinach/ Palak 3 bunch Paneer 100 gm Tomato 1 medium Onion 1 medium Green Chili 2 medium Ghee 1 tbsp Jeera 1 tsp Coriander seeds 1 tsp Hing /Asafoetida 1 pinch Ginger Garlic Paste 2 tsp Red Chili 1 tsp (or as per your taste buds) Salt 1 tsp (or according to taste) Method Soak washed and clean palak in big bowl filled with water for half an hour, so that all dirt (if letft) sits down in the bottom of bowl. Boil...
