Recipe- Kanji Vada
“Kanji, a famous festive savoury drink, which is spicy yet digestive, tastes yummier with the addition of vadas.”
Recipe- Methi Wadi
“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”
Recipe- Leftover Poha Cutlet
“Leftover poha, yes, so many of you are left with poha in breakfast, just bind it to cutlet and deep fry for another yummy to tummy quick appetizer.”
Recipe- Steamed Whole Wheat Spinach Dumplings
“Healthy steamed and tummy filling dumpling snacks made up of spinach, calabash and whole wheat flour.”
Recipe- Baked Kala Chana/ Black Chickpea Kabab (No Onion No Garlic)
“Healthy black chana baked kabab with the goodness of vegetables.”
Recipe- Hariyala Kofta Curry (No onion No Garlic recipe)
“Healthy green vegetable dumplings cooked in spicy spinach peanut gravy.”
