Recipe- Aalu Palak Tikki/ Chaat/ Potato Spinach Cutlet
“A healthy and yummy version of shallow fried potato tikkis/(or cutlets) stuffed with lots of spicy spinach and grapes”
Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”
Recipe- Besan Methi Mathri
“Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves.”
Recipe- Sweet Dumplings (Meethe Pakode/ Gulgule/ Pua)
“A quick and easy dessert made up of whole wheat flour”
Recipe- Noodle Veggie Cutlet
“Vegetable cutlets wrapped with noodles (crispy outer and soft mouth melting inner), served with rice and yogurt based sauce”
Recipe- Semolina Bites
“Steamed semolina cake then cut in to bites and then tossed to crisp”
