Recipe- Kiddo Pizza
Kiddo Pizza Ingredients Bread Slice 4 Pizza Sauce 4 tsp Cheese spread or Butter 2-3 tsp Carrot 2 tbsp (grated) Capsicum 2 tbsp (chopped) Onion 2 tbsp (chopped) Sweet Corn 2 tbsp Olives 1 tbsp (chopped) Paneer 2 tbsp (grated) Olive oil 1 tbsp Salt to taste Crushed Black Pepper few pinchs Method Preheat the oven at 180°C. Apply cheese spread (or butter) on the bread slices. Spread pizza sauce on bread slices. Cut the slices in to...
Recipe- Eggless Choco Vanilla Marble Cake
Eggless Choco Vanilla Marble Cake Ingredients All Purpose Flour (Maida) 1.25 cup Milk Powder 1 cup Salt 1 pinch Edible Soda powder 1 pinch Baking Powder 1.25 tsp Milk 1 cup Malai 1 cup Sugar 0.75 cup Riped Banana 1 small (grated) Vanilla Essence 1 tsp Choco Powder 3 tbsp Method Preheat the oven at 190°C. Grease the baking dish with oil or butter. Take a deep big bowl add malai, sugar and grated banana. Beat well only in...
Recipe- Rava Kheer
Rava Kheer Ingredients (2 nos)Suji 4 tbspGhee 2 tspSugar 4 tsp cup Milk 4 cups Chopped Almond 2 tsp Chopped Pistachio 2 tsp Raisins 2 tsp Saffron 1 pinch Method Heat ghee in a pan on medium flame. When ghee is hot enough add suji. Keep stirring Suji and fry untill golden brown. Remove from flame, add milk and sugar. Put the pan on medium flame and add saffron and nuts. When milk starts boiling switch the flame to low. Cover the pan...
Recipe- Vegetable Cheela
Suji Vegetable Cheela Ingredients (4 nos)Suji/ Semolina 1 cupCurd 2 tbsp Crushed black pepper 1 tsp Salt 1 tsp or according to taste Chopper onion 1 medium Chopper tomato 1 medium Chopper capsicum 1 medium Chopped potato 1 small Chopped paneer 2 tbsp Ghee/ Oil to fry Method Take suji in a deep bowl add curd and salt and mix well. Add sufficient water to make a medium thick paste. Cover and keep aside for 1-2 hours. Add chopped...
Recipe- Phirni
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...
Recipe- Rava Idli
Rava/ Semolina Idli Ingredients Suji/ Semolina 2 cups Curd 2 tbsp Salt 1 tsp or according to taste Eno Salt 2 tsp Mustard Seeds 1 tsp Oil to temper Method Take suji in a deep bowl add curd and salt, mix well. Add sufficient water to make a medium thick batter. Cover and keep aside for 1-2 hours. Take 1-2 tsp oil in a small pan and heat on high flame. When oil is hot enough add 1 tsp Mustard seeds and let it cracker. Add...
