Recipe- Idly Fry
Idly Fry IngredientsMini Idlis 1 medium bowlTomato 1 small (Roughly chopped) Carrot 1 small (Sliced in thin strips) Capsicum 1 small (Sliced in thin strips) Salt 1 tsp (or according to taste) Turmeric Powder 1 tsp Red chili Powder 1 tsp Mustard Seeds 1 tsp Sambhar Masala 1 tsp Ghee Method Take 1 tbsp ghee in a non stick pan and heat on medium flame. When ghee is hot enough add 1 tsp Mustard seeds and let it cracker. Add tomato and...
Recipe- Vermicelli Poha
Vermicilli PohaIngredientsVermicelli 1 cupOnion 1 small (Sliced in thin strips)Carrot 1 small (Sliced in thin strips)Capsicum 1 small (Sliced in thin strips)Baby corn 5 pc (Cut vertically in strips)Salt 1 tsp (or according to taste)Turmeric Powder 1 tspRed chili Powder 1 tspMustard Seeds 1 tspAjwain/ Carom seeds 0.5 tspOlive oil 1 tbspMethodFirst dry roast vermicelli in a non stick pan untill golden brown.Meanwhile take 3 cups of...
Recipe- Suji Uttapam
Suji/ Semolina UttapamIngredients (2 nos)Suji/ Semolina 1 small cupCurd 2 tbspCrushed black pepper 1 tspSalt according to tasteChopper onion 2 tbspChopper tomato 2 tbspChopper capsicum 2 tbspGrated carrot 2 tbspGrated paneer 2 tbspMethodTake suji in a deep bowl add curd and salt, mix well.Add sufficient water to make a thick paste.Cover and keep aside for 0.5-1 hours.Heat a non stick tawa on a medium flame.Apply some oil and pour half...
Recipe- Bread Poha
Bread PohaIngredientsBread slice 6 (Cut into 1 inch pcs)Tomato 1 small (Roughly chopped)Onion 1 small (Sliced in thin strips)Carrot 1 small (Sliced in thin strips)Capsicum 1 small (Sliced in thin strips)Crushed black pepper 1 tspSalt 1 tsp (or according to taste)Turmeric Powder 1 tspRed chili Powder 1 tspMustard Seeds 1 tspTomato Ketchup 1 tbspGhee MethodTake 1 tbsp ghee in a deep non stick pan and heat on medium flame.When ghee is...
Recipe- Suji/ Semolina Pancake
“A healthy and filling semolina cake with crispy outer and soft inner.”
Recipe- Pongal
“A traditional famous breakfast of South India, boiled rice and moong daal tempered with nuts and pepper.”
