Recipe- Homemade Multigrain Wholemeal Bread
“Multigrain Wholemeal bread is a rich in vitamins and fibers compared to white bread. As it contains different types of grains and seeds and lesser percentage of white flour is used, it is nice in texture, crunchiness of added seeds make the taste many times better, also it helps you to keep fuller for longer time.”
Recipe- Spinach Poori/ Palak ki puri
“Deep fried puffed ball of whole wheat flour with an additional nutritious of spinach goes yummy with pickle, curd, raita, any curry or bhaji.”
Recipe- Poha Paratha
“I am sure, so many of you are left with poha in breakfast, why do not you use it as a stuffing and come up with a delicious finger licking paratha for quick lunch or roll and pack for smart tiffin.”
Recipe- Daal Baati Churma
“A popular Indian Rajasthani food where baati (Whole wheat bread balls) are soaked in desi ghee and then topped with daal.”
Recipe- Healthy Spinach Calzone
“A kind of baked bread sandwich, filled with lots of spinach and cheese.”
Recipe- Low fat Croissant
“The croissant, a type of puffed soft bread. Usually it is very buttery and flaky but here i tried to make it much healthier using very little quantity of butter than what it would normally require, yet it came out absolutely mouthwatering and yummy too.”
