Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Methi/ Fenugreek Leaves Paratha
“A fenugreek flavored Indian whole wheat flat bread with fresh fenugreek leaves inside and a bit of indian spices then pan fried to medium crisp.”
Recipe- Gobhi/ Cauliflower Paratha
“Indian whole wheat bread with a stuffing of roasted cauliflower with indian spices then shallow fried to crisp.”
Recipe- Spaghetti Cup Cake
“Spaghetti pasta with melt in mouth white sauce and then baked to muffin, good for kids as well tiffin.”
Recipe- Assorted Bagel
“A ring shaped bread, which is first boiled in water and then baked to soft inner and crisp outer with a choice of toppings “
