Posted By Vibhuti Jain on Jul 7, 2014 in 30 Minute Recipe, All Recipes, Appetizer, Appetizers & Snacks, Baby Food, Breakfast, Fried Snacks, Jain Food, Microwave Recipes, Party CookBook, Quick Recipes, Satvik Food, Starters and Snacks, Steamed & Boiled, Toddlers |
“Steamed semolina cake then cut in to bites and then tossed to crisp”
Posted By Vibhuti Jain on Jul 6, 2014 in All Recipes, Baby Food, Beverages, Beverages, Breakfast, Cold, Coolers, Desserts, Desserts, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Party CookBook, Quick Recipes, Smoothies, Sweet Tooth, Toddlers, Vegan Food, Zero Cooking Recipe |
“Sweet fresh mango pulp with a tinge of indian spices”
Posted By Vibhuti Jain on Jun 29, 2014 in All Recipes, Appetizers & Snacks, Baby Food, Baked Bread, Baked Snacks, Bread, Breakfast, Jain Food, Party CookBook, Rice and Breads, Sides, Starters and Snacks, Toddlers |
“A ring shaped bread, which is first boiled in water and then baked to soft inner and crisp outer with a choice of toppings “
Posted By Vibhuti Jain on Jun 18, 2014 in All Recipes, Breakfast, Party CookBook, Toddlers |
Aalu Tikki Toast Ingredients Bread Slices 6 Boiled Potato 1 medium (Grated) Onion 1 medium (Roughly Chopped) Hing /Asafoetida 1 pinch Roasted Jeera Powder 1 tsp Red Chilli Powder 1 tsp Lemon Juice 1 tsp Black Salt 0.5 tsp Salt 0.5 tsp (or according to taste) Method Take grated boiled potato in a bowl. Add roughly chopped onion, hing, roasted jeera powder. red chilli powder, black salt and salt, mix well. Now add lemon juice and mix to...
