Ingredients
Rice 1 cup
Dhuli Moong yellow Daal 0.5 cup
Water 4 cups
Salt 1tsp (or according to taste)
Whole black pepper 10-15 pc
Ginger chopped 2 tsp

• Wash properly rice and daal together. 
• Take a Pressure cook and heat on high flame.
• Add Daal, Rice, Salt and Water in the pressure cooker with one tsp of ghee (Ghee is optional here).
• Close the lid and pressure cook (1 whistle) on high flame and then until 2 whistle on low flame.
• Switch off the gas and let pressure cooker cool down.
• Meanwhile take a small pan, add ghee and heat on high flame.
• When ghee is hot add Jeera to it.
• When jeera starts cracking add whole black pepper and fry for few seconds. 
• Add cashew to it and fry till golden brown.
• Now add ginger and green chillis to it and fry.
• Add this tempering to pongal and mix well.
• Serve hot.

Ingredients
Bread slice 6
Suji/ Semolina 3 tbsp
Curd 1 tbsp
Crushed black pepper 1 tsp
Salt 1 tsp or according to taste
Chopped onion 2 tbsp
Chopped tomato 1 tbsp
Chopped carrot 1 tbsp
Chopped capsicum 1 tbsp

Method

• Take suji in a deep bowl add curd and salt and mix well.
• Add sufficient water to make a thick paste.
• Cover and keep aside for 1-2 hours.
• Add chopped vegetables, black pepper and pinch of salt mix well.
• Spread the mixture over the bread slices.
• Heat non stick tawa on a medium flame.
• Apply 1 tsp ghee or oil on the mixture side of bread and fry on tawa at low flame.
• Turn and fry as well other side of bread till crispy.
• Enjoy with ketchup.

Tips
You can use yellow or red capsicum as well to make the dish more colorful.
according to your child taste and tolerance.

“Be Vegetarian be Happy”
“Live and Let Live”