Recipe- Eggless Savoury Muffin
“Multigrain spicy enriched with nutrition of vegetables savoury eggless Muffin ready in just 30 minutes.”
Recipe- Methi Wadi
“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”
Recipe- Homemade Multigrain Wholemeal Bread
“Multigrain Wholemeal bread is a rich in vitamins and fibers compared to white bread. As it contains different types of grains and seeds and lesser percentage of white flour is used, it is nice in texture, crunchiness of added seeds make the taste many times better, also it helps you to keep fuller for longer time.”
Recipe- Spinach Poori/ Palak ki puri
“Deep fried puffed ball of whole wheat flour with an additional nutritious of spinach goes yummy with pickle, curd, raita, any curry or bhaji.”
Recipe- Leftover Poha Cutlet
“Leftover poha, yes, so many of you are left with poha in breakfast, just bind it to cutlet and deep fry for another yummy to tummy quick appetizer.”
Recipe- Poha Paratha
“I am sure, so many of you are left with poha in breakfast, why do not you use it as a stuffing and come up with a delicious finger licking paratha for quick lunch or roll and pack for smart tiffin.”
