Recipe- Daal Baati Churma
“A popular Indian Rajasthani food where baati (Whole wheat bread balls) are soaked in desi ghee and then topped with daal.”
Recipe- Stuffed Capsicum/ Bharvan Shimla Mirch
“Super crisp and crunchy outer with a soft inner enhance the taste buds when a capsicum is shallow fried with spicy potato filling.”
Recipe- Zhatpat Papad ki Sabzi
“A traditional Rajasthani sabzi where crushed roasted spicy papad is cooked with rich yogurt spicy gravy.”
Recipe- Tamatar saag/ subzi/ chutney (No Onion No Garlic)
“Quick and easy sweet and sour tomato curry cooked with indian spices.”
Recipe- Chatpate Aloo Methi
“Potato pieces cooked to crisp with lots of spices and aromatic fenugreek leaves.”
