Recipe- Gobhi/ Cauliflower Manchurian
Gobhi/ Cauliflower Manchurian Ingredients Gobhi 1 medium (Separated in florets) Green Chilli 2-3 nos (Finely chopped) Spring Onion 4-5 nos (Roughly chopped) Onion 1 large (Roughly chopped) Carrot 1 small (Finely chopped) Capsicum 1 small (Finely chopped) French beans 7-8 nos (Finely chopped) Ginger Garlic paste 2 tsp Soy Sauce 4 tbsp Vinegar 2 tbsp Tomato Ketchup 1 tbsp Salt 1 tsp or as per taste Crushed Black Pepper 1 tsp Corn Flour...
Recipe- Daal Makhni
Daal Makhni IngredientsUrad whole Black Daal 0.5 cupRajma 1 tbspGhee 1 tbspJeera 1 tspHing /Asafoetida 1 pinchGinger 1 inch pc (sliced thin strips)Salt 1 tsp (or according to taste) Milk 2 cups Cream 1 tbsp Garam masala powder 1 tsp Daal makhni masala 2 tsp (Store Brought) Method Wash and soak Urad daal and Rajma overnight. Pressure cook (1 whistle on high flame and then 3-4 whistle on low flame) with 1 tsp salt and 2 cups of water. ...
Recipe- Mirch Ka Salaan
Mirch Ka SalaanIngredientsFor StuffingGhreen Chilli Moti 5 nosGrated Paneer 3 tbspBoiled Potato 1 smallSalt 0.5 tsp (or according to taste)Jeera powder 0.5 tspBlack salt 0.5 tspChat masala 1 tspFor GravyOil 1 tbspJeera 1 tspCurd 2 tbspHing /Asafoetida 1 pinchGinger Paste 2 tspTomato Puree 5 tbspTurmeric Powder 1 tspCoriander Powder 2 tspSalt 1 tsp (or according to taste)MethodWash Green chili properly, wipe with clean kitchen...
Recipe- Palak Paneer
Palak Paneer Ingredients Spinach/ Palak 3 bunch Paneer 100 gm Tomato 1 medium Onion 1 medium Green Chili 2 medium Ghee 1 tbsp Jeera 1 tsp Coriander seeds 1 tsp Hing /Asafoetida 1 pinch Ginger Garlic Paste 2 tsp Red Chili 1 tsp (or as per your taste buds) Salt 1 tsp (or according to taste) Method Soak washed and clean palak in big bowl filled with water for half an hour, so that all dirt (if letft) sits down in the bottom of bowl. Boil...
