Recipe- Mango Shrikhand

Mango Shrikhand

Ingredients

Mango Pulp 1 Bowl

Hung Curd 1 Bowl
Sugar 6 tsp
Saffron 2 Pinch
Green Cardamom 4 nos
Nutmeg/ Jaiphal Powder 1 pinch
Fresh Milk 1 tsp

Method

Grind mango pulp and hung curd with sugar, keep aside.

Crush and grind well saffron, green cardamom seeds, nutmeg powder and milk in a traditional grinding stone (Fig Below).

And mix this with mango pulp and hung curd mix.

Pour in a serving dish and garnish with some saffron and cardamom seed.

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Refrigerate for an hour.
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Serve chill.

Tips

Use sweet mango otherwise the taste would not be good.
Adjust sugar as per the sweetness of mango.

“Be Vegetarian”
“Live and Let Live”

Recipe- Aamras

Aamras

Ingredients
Mango Pulp 2 Bowl
Sugar 4 tsp
Saffron 2 Pinch
Green Cardamom 4 nos
Nutmeg/ Jaiphal Powder 0.5 pinch
Fresh Milk 1 tbsp

Method

Grind mango pulp with sugar well and keep aside.
Crush saffron and green cardamom seeds well in a traditional grinding stone (Fig 1).
Add milk and grind well again (Fig 2).
Mix this with mango pulp.
Sprinkle a pinch of nutmeg powder and mix well.
Pour in a serving dish and garnish with some saffron and cardamom seed.
Serve with puri, rice or paratha.

Tips
Do not add nutmeg powder more than half a pinch otherwise it may dominate the taste of mango.
Use sweet mango otherwise the taste would not be good.

Vegan may substitute cow milk with any vegan/almond/ coconut milk.
Adjust sugar as per the sweetness of mango.

“Be Vegetarian Be Happy”
“Live and Let Live”

Recipe- Blackberry Frozen Yogurt

Frozen Yogurt

Ingredients
Blackberries 7-8 nos
Ripe Banana 1 large
Sugar 3 tbsp
Thick Curd 2 cups
Milk 1 tbsp

Method

Wash and cut the blackberries and deep freeze for an hour.
deep freeze for an hour.
to a smooth paste.
Add thick curd and blend well.
Pour in to an airtight jar and deep freeze for 3-4 hours.
Now before serving remove from freezer and keep in refrigerator for 15 minutes.
This will help easy scooping.
garnish with banana and berries.
Serve chill.

Tips

You may choose your choice of fruits or berries, like strawberry, blueberry, mango, kiwi, banana etc.

Adjust sugar as per your taste.

Recipe- IceCream Fry Eggless

IceCream Fry
Eggless and gelatin free)

Ingredients
Eggfree and gelatin free)
Corn Flakes 1 cup
Oil to deep fry

Method

Deep freeze ice cream scoops for half an hour.
Meanwhile roughly crush corn flakes in a wide bowl (Fig1).
Now after half an hour roll ice cream scoops one by one in crushed corn flakes (Fig 2).
And deep freeze again for an hour.
After an hour take it out and give a ball like shape by pressing gently in between your palms.
Deep freeze again for half an hour.
Roll again in roughly crushed corn flakes (Fig 3) and deep freeze for another 1 hour.
Now crush the corn flakes finely (Fig 4) and roll the balls again (Fig 5) and deep freeze for at least 1 hour (Fig 6).
Now when you want to serve, heat the sunflower oil on high and fry for 8-9 seconds (Fig 7).
Serve immediately.

Tips

Do not fry for more than 10 seconds, it may melt inside the oil. If it starts melting inside oil, switch off the flame and remove from gas. And be careful oil might spit on you.

You may keep it ready in your deep freezer and use as a quick dessert anytime.

“Be Vegetarian be Happy”

Recipe- Mango Surprise

Mango Surprise
(Eggless also Gelatin free)

Ingredients
Milk 0.5 liter
Sliced Pistachio 1 tbsp
Saffron 1 pinch
Green Cardamom Powder 0.5 tsp
Fresh Mangoes 3 medium
Whip Cream 4 tbsp
Sugar 2 tbsp

Method

Take milk in a heavy bottom or non stick pan.

Let it boil on high flame.

Once milk starts boiling turn the flame to low.

Partially cover the pan and keep stirring at regular intervals.

When milk is reduced to 3/4 add green cardamom powder and sliced pistachio.

Soak saffron in a tbsp of cold milk and add to the milk mix well.

Add sugar and let it cook for further 15 minutes on low flame.

Keep stirring and scrapping the side at regular intervals.

witch off the flame and let it cool down to room temperature.

Refrigerate for around one hour.

Meanwhile clean and wash mangoes properly.

Cut the top and keep aside ( you no need to discard that as we will use it later)

Now squeeze each mango a bit to soften.

seed (hard part in side the mango or Guthli).

Keep aside and do the same with each mango.

Now take a spoon and scoop out mango pulp leaving a thin layer inside the mango.

Collect all the pulp from the seed as well in a bowl.

Take small glasses and let mango shells stand on each glass.

dd whipped cream and beat with hand mixer on high for 4-5 minutes.

Now add mango pulp and again beat for another 4-5 minutes.

Now pour this mango milk mix in to mango shells very carefully and cover with a top part of mango you cut before.

Deep freeze for atleast 3-4 hours.

Now before serving remove mangoes from freezer and keep in refrigerator for 15 minutes.

Now cut the mango lengthwise and Serve chill.
Tips
Keep stirring and scrapping the side at regular intervals otherwise milk might burn.
Refrigerate only when milk is at room temperature.
For the smooth creamy texture keep mangoes in refrigerator for 10-15 minutes before serving from deep freezer.
Adjust sugar as per your taste.

“Be Vegetarian be Happy”
“Live and Let Live”

Recipe- Aam Panna (Raw Mango Squash)
Aam Panna (Raw Mango Squash)

Ingredients
Raw Mango 3 medium
Sugar 3 tbsp
Fresh Mint Leaves 15 nos
Hing /Asafoetida 0.5 tsp
Salt 1 tsp (or as per taste)
Black Salt 0.5 tsp
Roasted Jeera Powder 1 tsp

Method

Take washed raw mangoes in a microwave cooking bowl.

Fill it upto half with water and put 0.5 tsp salt.

Cover and microwave for 7-8 minutes.

Once boiled let it cool down.

When cooled enough take the pulp in a blender jar.

Add sugar, mint leaves, salt, hing and black salt.

Blend roughly for 1-2 minutes.

Add roasted jeera powder and microwave for 1 minute.

Now you can refrigerate this in a airtight glass jar.

Before serving, take 2-3 tbsp of aam panna in a serving glass and mix with water.

Put 2-3 ice cubes and garnish with mint leaves and Serve chill.

You can also serve this in a soda water.

For that take 3-4 tbsp aam panna in a serving glass and add little water and mix well.

Now pour soda water and 2-3 ice cubes and garnish with mint leaves.

Serve immediately.
Tips
While boiling in microwave check after 7-8 minutes if not boiled keep for another 1-2 minutes.
Adjust sugar as per your taste and sourness of mango.
Its a perfect drink for summers.

“Live and Let Live”