Posted By Vibhuti Jain on Jul 22, 2014 in All Recipes, Baby Food, Coolers, Desserts, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Sweet Tooth, Toddlers |
“A traditional Indian dessert, made of boiled paneer balls dipped in flavored milk with nuts”
Posted By Vibhuti Jain on Jul 13, 2014 in All Recipes, Baby Food, Breakfast, Coolers, Desserts, Desserts, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Party CookBook, Quick Recipes, Smoothies, Sweet Tooth, Toddlers, Zero Cooking Recipe |
“Thick hung curd and fresh mango pulp mixed with a flavor of Indian spices”
Posted By Vibhuti Jain on Jul 6, 2014 in All Recipes, Baby Food, Beverages, Beverages, Breakfast, Cold, Coolers, Desserts, Desserts, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Party CookBook, Quick Recipes, Smoothies, Sweet Tooth, Toddlers, Vegan Food, Zero Cooking Recipe |
“Sweet fresh mango pulp with a tinge of indian spices”
Posted By Vibhuti Jain on Jun 26, 2014 in All Recipes, Baby Food, Coolers, Desserts and Sweets, Festive & Vrat, Healthier Twists, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth, Toddlers |
“A thick yogurt in frozen form blended with variety of fruits”
Posted By Vibhuti Jain on Jun 15, 2014 in All Recipes, Coolers, Desserts and Sweets, Festive & Vrat, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth |
Mango Surprise (Eggless also Gelatin free) Ingredients Milk 0.5 liter Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 0.5 tsp Fresh Mangoes 3 medium Whip Cream 4 tbsp Sugar 2 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green cardamom...
