Recipe- Aam Panna (Raw Mango Squash)
Aam Panna (Raw Mango Squash) Ingredients Raw Mango 3 medium Sugar 3 tbsp Fresh Mint Leaves 15 nos Hing /Asafoetida 0.5 tsp Salt 1 tsp (or as per taste) Black Salt 0.5 tsp Roasted Jeera Powder 1 tsp Method Take washed raw mangoes in a microwave cooking bowl. Fill it upto half with water and put 0.5 tsp salt. Cover and microwave for 7-8 minutes. Once boiled let it cool down. When cooled enough take the pulp in a blender jar. Add sugar,...
Recipe- Kesar Pista Kulfi
Melt in Mouth Kesar Pista Kulfi (Eggless also Gelatin free) Ingredients Milk 1 liter Sliced Pistachio 1 tbsp Sliced Almond 1 tbsp Saffron 1 pinch Green Cardamom Powder 1 tsp Whip Cream 1 bowl Sugar 4 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green...
Recipe- Creamy Mango Pistachio Ice cream
Creamy Mango Pistachio Ice cream (Eggless also Gelatin free) IngredientsMilk 1 literSliced Pistachio 1 tbspSaffron 1 pinchGreen Cardamom Powder 1 tspFresh Mango pulp 1 bowl Fresh Mango chopped 2 tbsp Whip Cream 1 bowl Sugar 3 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is...
Recipe- Chilled Dry Fruit Milk
Chilled Dry Fruit Milk Ingredients Milk 1 liter Sliced Almond 1 tbsp Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 1 tsp Crushed Black Pepper 0.5 tsp Sugar 3 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add crushed black pepper, green...
Recipe- Phirni
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...
Recipe- Pongal
“A traditional famous breakfast of South India, boiled rice and moong daal tempered with nuts and pepper.”
