Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”
Recipe- Sweet Nuts/ Candy Nuts
“Candy Nuts- Sugar coated nuts, best for fasting and munching time.”
Recipe- Dry Fruit/ Nuts Barfi/ Panjiri/ Chikki
“An all day healthy snacks, best for fasting period and mothers.”
Recipe- Dry Fruit/ Nuts Gur (/Jaggery) Chikki
“An all day snacks- Brittle bites of nuts in jaggery syrup.”
Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Besan Methi Mathri
“Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves.”