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Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
Sep20

Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)

“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”

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Recipe- Sweet Nuts/ Candy Nuts
Sep19
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Recipe- Dry Fruit/ Nuts Barfi/ Panjiri/ Chikki
Sep19
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Recipe- Dry Fruit/ Nuts Gur (/Jaggery) Chikki
Sep17
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Recipe- Jain Chole Bhature
Sep11

Recipe- Jain Chole Bhature

“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”

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Recipe- Besan Methi Mathri
Sep10

Recipe- Besan Methi Mathri

“Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves.”

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Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).