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Recipe- Kuli Paniyaram/ Appe

Kuli Paniyaram/ Appe

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Ingredients
Dosa Batter 2 cups
Onion 1 large (Finely Chopped)
Capsisum 1 small (Finely Chopped)
Carror 1 medium (Finely Chopped)
Curry Leaves 15-20 nos
Green Chilli 2 nos 
Oil 1 tbsp+ to fry
Mustard Seeds 1 tsp 
Salt 1 tsp
Baking Soda 1 pinch


Method

  • Take 1 tbsp oil in a non stick pan and heat on medium flame.
  • When oil is hot enough add 1 tsp Mustard seeds and let it cracker.
  • Add curry leaves and fry (Fig 2).
  • Add all vegetables and 0.5 tsp salt, fry for few seconds.
  • Cover the pan and reduced the flame to low, check after 2-3 minutes. 
  • When vegetables looks bit soft, switch off the flame (Fig 3).
  • nd add this tempering to dosa batter, Mix well (Fig 5).
  • Now add a pinch of baking soda, beat well and keep it aside (Fig 6).
  • Heat Kuli Paniyaram tawa on high flame.
  • Add few drops of oil in each grove.
  • Now pour a tbsp of dosa batter in each grove (Fig 7).
  • Cover the tawa and reduce the flame to low and let it cook for 5-6 minutes.
  • Check if the top side looks cooked (Fig 8) flip the Kuli Paniyaram and let other side also cook (Fig 9).
  • Check in 4-5 minutes if done remove all in a serving tray.
  • And follow the same method with rest of the batter.
  • Serve hot with chutney. 
 

Recipe- Pasta Salad

Pasta Salad


Ingredients
Pasta 1 cup
Broccoli 1 medium flower 
Mushroom 2 cups
Capsicum 1 small
Baby Carrot 1 cup
Olives 2 tbsp
Garlic Sauce 2 tsp
Red Chilli Flakes 2 tsp
Crushed Black pepper 1 tsp
Chilli Vinegar Seasoning 1 tbsp
Salt 1 tsp or as per taste
Olive Oil 2 tbsp 

Method

  • Boil the pasta in a salty water, wash with cold water and apply 2 tsp olive oil. Keep aside (Fig 1).
  • Wash and cut broccoli in medium size flowers. 
  • Take broccoli in a microwave safe bowl fill with water and add a pinch of salt.
  • Microwave for 2 minutes.
  • Drain broccoli and keep aside.
  • Wash and cut mushrooms lengthwise and keep aside.
  • Wash and cut capsicum lengthwise and keep aside.
  • Wash and cut baby carrot in to 4 lengthwise. Take in a microwave safe bowl fill with water and add a pinch of salt. 
  • Microwave for 2 minutes. Drain and keep aside.
  • Roughly chop olives and keep aside.
  • Now In a large pan take 1 tbsp of olive oil and heat on high flame.
  • Add broccoli and toss for a minute.
  • Add baby carrot and toss for few minutes.
  • Add mushrooms and capsicum, toss well.
  • Partially cover the pan and let the vegetables cook for 2-3 minutes (Fig 2).
  • Now add 1 tsp red chili flakes, salt and pepper. Toss well.
  • Now add pasta, 1 tsp chili flakes, chili Vinegar Seasoning and garlic sauce (Fig 3). 
  • Toss well on high flame.
  • Switch off the flame and cover the pan for 2-3 minutes.
  • Serve hot.
 
Tips
You may use your choice of vegetables.
If you do not have Chilli Vinegar Seasoning, add some chilli and mixed hurbs to some vinegar and use it.
 
“Be Vegetarian be Happy”