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Recipe- Vegetable Cheela
May28

Recipe- Vegetable Cheela

Suji Vegetable Cheela Ingredients (4 nos)Suji/ Semolina 1 cupCurd 2 tbsp Crushed black pepper 1 tsp Salt 1 tsp or according to taste Chopper onion 1 medium Chopper tomato 1 medium Chopper capsicum 1 medium Chopped potato 1 small Chopped paneer 2 tbsp Ghee/ Oil to fry Method Take suji in a deep bowl add curd and salt and mix well. Add sufficient water to make a medium thick paste. Cover and keep aside for 1-2 hours. Add chopped...

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Recipe- Rava Idli
May25

Recipe- Rava Idli

Rava/ Semolina Idli Ingredients  Suji/ Semolina 2 cups Curd 2 tbsp Salt 1 tsp or according to taste Eno Salt 2 tsp Mustard Seeds 1 tsp Oil to temper Method Take suji in a deep bowl add curd and salt, mix well. Add sufficient water to make a medium thick batter. Cover and keep aside for 1-2 hours. Take 1-2 tsp oil in a small pan and heat on high flame. When oil is hot enough add 1 tsp Mustard seeds and let it cracker. Add...

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Recipe- Idly Fry
May25

Recipe- Idly Fry

Idly Fry IngredientsMini Idlis 1 medium bowlTomato 1 small (Roughly chopped) Carrot 1 small (Sliced in thin strips) Capsicum 1 small (Sliced in thin strips) Salt 1 tsp (or according to taste) Turmeric Powder 1 tsp Red chili Powder 1 tsp Mustard Seeds 1 tsp Sambhar Masala 1 tsp Ghee  Method Take 1 tbsp ghee in a non stick pan and heat on medium flame. When ghee is hot enough add 1 tsp Mustard seeds and let it cracker. Add tomato and...

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Recipe- Paneer Roll/ Wrap
May24

Recipe- Paneer Roll/ Wrap

Paneer Roll/ Wrap   Ingredients Paratha/ Chapati 4 nos Stuffing Paneer 100 gm Capsicum 1 medium Onion 1 medium Tomato 1 medium Pizza/ Pasta sauce 2 tbsp Ginger Garlic paste 1 tsp Crushed Black pepper 1 tsp Salt 1 tsp (or according to taste) Mixed Herbs 1 tsp Oil 1 tbsp Dip Curd 1 tbsp Green Chutney 1 tbsp   Method Take 1 tbsp oil in pan and heat on high flame. Add onion and fry until golden brown in color. Add Ginger garlic paste and...

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Recipe- Suji/ Semolina Pancake
May17
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Recipe- Bread Uttpam
May14

Recipe- Bread Uttpam

“A healthy spread of semolina and vegetables topped on bread slice and toast to crisp.”

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