Recipe- Choco Cake Pops (Eggless)

Eggless Choco Cake Pops
 
Ingredients
Eggless Chocolate Cake sponge 1 small
Melted Dark chocolate 1 cup
Melted White chocolate 1 cup
Grated milk chocolate 2 tbsp
Colorful Cadbury Gems 1 tsp
Wooden Pop sticks few
 
Method
  • Mash or grind chocolate cake sponge.
  • Add 1 tbsp melted milk chocolate and mix well.
  • Make medium size ball out of it and keep aside.
  • Melt dark and white chocolate chuncks with double boiler method.
  • Take one pop stick and dip one end in melted dark chocolate.
  • Now insert chocolate coated end of the stick in a ball and then dip the ball in melted white chocolate in a way that there is a perfect coating of chocolate on the ball. Keep aside or make the stand somewhere so that it does not fall down.
  • Now take another stick and dip one end in melted dark chocolate then insert in onother ball. Again dip in melted dark chocolate in a way to coat the ball completely and then make it stand somewhere.
  • Like this make all the balls and sprinkle some grated chocolate and garnish with Gems as per your choice and creativity.
  • Now refrigerate all the balls for an hour so that chocolate coat sets on.
Tips
Be creative and make all your designs with different colors and types of chocolates.
Do not forgot to dip one side of stick in melted chocolate before inserting in the cake ball otherwise it may fall down.
If you do not want your pops with stick remove the sticks before refrigerating them.
You may also melt the chocolate in microwave. For that take chocolate pieces in a glass bowl and microwave on high just for a minute it will not melt completely so whisking whisk in regular intervals.
Click here to check more Cake Recipes.
 
Recipe- Eggless Choco Vanilla Marble Cake
Eggless Choco Vanilla Marble Cake

 

Ingredients
All Purpose Flour (Maida) 1.25 cup 
Milk Powder 1 cup 
Salt 1 pinch 
Edible Soda powder 1 pinch
Baking Powder 1.25 tsp 
Milk 1 cup 
Malai 1 cup 
Sugar 0.75 cup 
Riped Banana 1 small (grated)
Vanilla Essence 1 tsp
Choco Powder 3 tbsp
 
 
Method
  • Preheat the oven at 190°C.
  • Grease the baking dish with oil or butter.
  • Take a deep big bowl add malai, sugar and grated banana.
  • Beat well only in one direction for atleast 5 minutes (or until the texture is very smooth). 
  • Sieve Maida + Milk Powder + Salt + Edible Soda + Baking Powder for 3 times. 
  • Add the dry mixture in small batches to Malai and sugar mix. 
  • Now keep adding milk in small quantities and beat well in one direction until it achieves ribbon like consistency.
  • Add vanila essence and mix.
  • Now pour half of the batter to the greased baking dish and tap 1-2 times so that batter sets in a level.
  • Add 2-3 tbsp dark choco powder to the other half of the batter and mix well (do not beat too much).
  • Pour this choco batter over the vanilla batter.
  • Keep the dish in preheated oven and bake it for 30 minutes at 180°C.
  • Check with the help of knife or tooth pick, if not baked keep it for another 5-10 minutes.
  • When done let it cool for 5 minutes then remove from the tin and let it cool on wired rack.
  • Cut when cool enough.
Be gentle when you swirl both flavors with fork.
Cut in to slices and serve with a scoop of vanilla or chocolate ice cream.
You can top the cake with chocolate sauce as well.
You can substitute malai with 1 stick (100gm) butter or vegetable shortening.
Make sure your baking powder is not too old otherwise cake will not rise well. 
Keep the preheated oven and greased baking dish ready before proceeding for cake.
Pour cake better immediately in dish and dish in the preheated oven.
Do not let cake batter stand outside of oven for long, it may result hard cake.   
Click here to check more Cake Recipes.

“Be Vegetarian Be Happy”
“Live and Let Live”




Recipe- Rava Kheer

Rava Kheer


Ingredients (2 nos)
Suji 4 tbsp
Ghee 2 tsp
Sugar 4 tsp cup
Milk 4 cups
Chopped Almond 2 tsp
Chopped Pistachio 2 tsp
Raisins 2 tsp

Saffron 1 pinch

Method

  • Heat ghee in a pan on medium flame.
  • When ghee is hot enough add suji.
  • Keep stirring Suji and fry untill golden brown.
  • Remove from flame, add milk and sugar.
  • Put the pan on medium  flame and add saffron and nuts.
  • When milk starts boiling switch the flame to low.
  • Cover the pan and leave on low flame for 1-2 minutes.
  • Switch off the flame and garnish with nuts.
  • Serve hot.

Tips
Make it just before you need to serve. as it may set if you leave it for long.
Add nuts of your choice.

“Be Vegetarian Be Happy”
“Live and Let Live”




Recipe- Phirni

Phirni



Ingredients
Uncooked Rice 0.75 cup
Cooked Rice 2-3 tbsp
Milk 1 litre
Sugar 4-5 tbsp 
Green Cardamom 2 nos
Saffron 1 pinch

Method

  • Wash and soak uncooked rice for 2-3 hours.
  • Drain and wipe rice with a clean cloth.
  • Grind in to a coarse powder and keep aside.
  • nd mix sufficient cold milk to make the consistency thin. Keep aside.
  • Heat a heavy bottom pan on high flame and bring milk to boil.
  • When milk starts boiling add the rice powder and reduce the flame to low.
  • Partially cover the pan and keep stirring at regular intervals.
  • Crush the green cardamom and add to the milk.
  • Soak saffron in a tbsp of cold milk and add to the boiling milk mix well.
  • Add sugar and mix well.
  • Keep stirring and add cooked rice paste.
  • Check if rice is cooked and when phirni appears sufficient thick (keeping in mind that it will thickens more when you cool it) switch off the flame. 
  • Pour in serving bowls, garnish with saffron and cardamom.
  • Cover and refrigerate for 1-2 hours.
  • Serve Chill.


Tips
You can use ready made rice rava instead of soaking and grinding rice.
You can mix chopped or powdered dry fruits as well.
You can adjust sugar according to your taste.




Recipe- Jalebi

Jalebi
 
Ingredients
Maida 1 Cup
Besan 1 tbsp
Curd 2 tbsp
Baking Soda 1 pinch
Ghee to fry
Method

  • Mix maida and besan in a deep bowl.
  • Add curd and mix well with spoon.
  • Now add sufficient water to make a thick paste of a pouring consistency.
  • Cover bowl and keep in a warm place for about an hour.
  • Add soda powder and beat well.
  • Pour the mixture in a piping cone or in the plastic empty ketchup bottle.
  • Now take sufficient ghee in a pan to fry.
  • Heat ghee on medium flame.
  • Pour the batter through bottle or cone in a medium heated ghee making your favorite shape.
  • Fry them till golden brown.
  • Remove and soak in a warm single string sugar syrup for 1-2 minutes.
  • Serve Hot.
photo5
Tips
You can also serve jalebies topped with Rabri or Vanilla Ice cream.
Before frying check if ghee is heated sufficient.
Prefer flat pan to fry jalebies.
“Be Vegetarian Be Happy”
“Live and Let Live”