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Recipe- Lemon Cucumber Cooler
Jul16

Recipe- Lemon Cucumber Cooler

“Next time welcome your guest with this cucumber cooler instead of just water.”

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Recipe- Fruit Punch
Jul16

Recipe- Fruit Punch

“Drink healthy be healthy…. Twist your normal drinking water with a tinge of juicy fruit flavors.”

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Recipe- Aamras
Jul06
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Recipe- Aam Panna (Raw Mango Squash)
Jun12

Recipe- Aam Panna (Raw Mango Squash)

Aam Panna (Raw Mango Squash) Ingredients Raw Mango 3 medium Sugar 3 tbsp Fresh Mint Leaves 15 nos Hing /Asafoetida 0.5 tsp Salt 1 tsp (or as per taste) Black Salt 0.5 tsp Roasted Jeera Powder 1 tsp Method Take washed raw mangoes in a microwave cooking bowl. Fill it upto half with water and put 0.5 tsp salt. Cover and microwave for 7-8 minutes. Once boiled let it cool down. When cooled enough take the pulp in a blender jar. Add sugar,...

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Recipe- Chilled Dry Fruit Milk
Jun08

Recipe- Chilled Dry Fruit Milk

Chilled Dry Fruit Milk Ingredients Milk 1 liter Sliced Almond 1 tbsp Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 1 tsp Crushed Black Pepper 0.5 tsp Sugar 3 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add crushed black pepper, green...

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Recipe- Rava Kheer
May28

Recipe- Rava Kheer

Rava Kheer Ingredients (2 nos)Suji 4 tbspGhee 2 tspSugar 4 tsp cup Milk 4 cups Chopped Almond 2 tsp Chopped Pistachio 2 tsp Raisins 2 tsp Saffron 1 pinch Method Heat ghee in a pan on medium flame. When ghee is hot enough add suji. Keep stirring Suji and fry untill golden brown. Remove from flame, add milk and sugar. Put the pan on medium  flame and add saffron and nuts. When milk starts boiling switch the flame to low. Cover the pan...

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