Recipe- Dry Fruit Samosa
“A perfect snacks time mini samosa having a stuffing of sweet and spicy dried nuts with a crisp outer.”
Recipe- White Steamed Rice
“White steamed rice is a backbone of any food because goes perfectly with any curry of any cuisine.”
Recipe- Zhatpat Papad ki Sabzi
“A traditional Rajasthani sabzi where crushed roasted spicy papad is cooked with rich yogurt spicy gravy.”
Recipe- Suji Halwa
“A very popular quick and easy dessert, ready in minutes can be eaten with puri or paratha in breakfast also.”
Recipe- Tamatar saag/ subzi/ chutney (No Onion No Garlic)
“Quick and easy sweet and sour tomato curry cooked with indian spices.”
Recipe- Churmur paratha
“A very crispy layered indian bread made up of whole wheat flour can be eaten anytime with some spicy curry or sweet halwa (/pudding).”
