Recipe- Rava Kheer
Rava Kheer Ingredients (2 nos)Suji 4 tbspGhee 2 tspSugar 4 tsp cup Milk 4 cups Chopped Almond 2 tsp Chopped Pistachio 2 tsp Raisins 2 tsp Saffron 1 pinch Method Heat ghee in a pan on medium flame. When ghee is hot enough add suji. Keep stirring Suji and fry untill golden brown. Remove from flame, add milk and sugar. Put the pan on medium flame and add saffron and nuts. When milk starts boiling switch the flame to low. Cover the pan...
Recipe- Phirni
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...
Recipe- Rava Idli
Rava/ Semolina Idli Ingredients Suji/ Semolina 2 cups Curd 2 tbsp Salt 1 tsp or according to taste Eno Salt 2 tsp Mustard Seeds 1 tsp Oil to temper Method Take suji in a deep bowl add curd and salt, mix well. Add sufficient water to make a medium thick batter. Cover and keep aside for 1-2 hours. Take 1-2 tsp oil in a small pan and heat on high flame. When oil is hot enough add 1 tsp Mustard seeds and let it cracker. Add...
Recipe- Suji/ Semolina Pancake
“A healthy and filling semolina cake with crispy outer and soft inner.”
Recipe- Pongal
“A traditional famous breakfast of South India, boiled rice and moong daal tempered with nuts and pepper.”
