Recipe- Curd Rice
Curd Rice, also called Thayir Saddam, very popular South Indian dish because of its healthy benefits specially in summers. Its sweet and tangy taste can’t stop you eating it!
Recipe- Baked Vegetable Risotto
“Risotto is an Italian rich and creamy dish, where rice is cooked with creamy gravy of choice of vegetables.”
Recipe- Homemade Multigrain Wholemeal Bread
“Multigrain Wholemeal bread is a rich in vitamins and fibers compared to white bread. As it contains different types of grains and seeds and lesser percentage of white flour is used, it is nice in texture, crunchiness of added seeds make the taste many times better, also it helps you to keep fuller for longer time.”
Recipe- Spinach Poori/ Palak ki puri
“Deep fried puffed ball of whole wheat flour with an additional nutritious of spinach goes yummy with pickle, curd, raita, any curry or bhaji.”
Recipe- Poha Paratha
“I am sure, so many of you are left with poha in breakfast, why do not you use it as a stuffing and come up with a delicious finger licking paratha for quick lunch or roll and pack for smart tiffin.”
Recipe- Mango Rice
“Spicy and tangy mango flavored rice, tempered with Indian spices and with the additional crunchiness of fried cashew nuts also yummy and soft fresh mango chunks.”
