Recipe- Lauki Rice/ Pulav (Bottle Gourd/Calabash)
“A healthier version of single pot meal of rice when simply cooked with bottle gourd/calabash and Indian spices.”
Recipe- Low fat Croissant
“The croissant, a type of puffed soft bread. Usually it is very buttery and flaky but here i tried to make it much healthier using very little quantity of butter than what it would normally require, yet it came out absolutely mouthwatering and yummy too.”
Recipe- White Steamed Rice
“White steamed rice is a backbone of any food because goes perfectly with any curry of any cuisine.”
Recipe- Churmur paratha
“A very crispy layered indian bread made up of whole wheat flour can be eaten anytime with some spicy curry or sweet halwa (/pudding).”
Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”
Recipe- Cottage Cheese/ Paneer Paratha
“A north Indian heavy breakfast made up of whole wheat dough with a stuffing of rich cottage cheese mixed with Indian spices then shallow fried to crisp.”
