Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Methi/ Fenugreek Leaves Paratha
“A fenugreek flavored Indian whole wheat flat bread with fresh fenugreek leaves inside and a bit of indian spices then pan fried to medium crisp.”
Recipe- Gobhi/ Cauliflower Paratha
“Indian whole wheat bread with a stuffing of roasted cauliflower with indian spices then shallow fried to crisp.”
Recipe- Assorted Bagel
“A ring shaped bread, which is first boiled in water and then baked to soft inner and crisp outer with a choice of toppings “
Recipe- Bread Pav
Bread Pav Ingredients All Purpose Flour (Maida) 500 Gm Dry instant yeast 8 gm Sugar 1 tablespoon Water 300 ml Salt 1 tsp Oil/ Unsalted Butter 100 ml Method In a big deep bowl take 100 ml warm water. Add sugar and yeast, mix slowly, cover the bowl and leave for 10 mins. Meanwhile sift maida in another bowl. Check after 10 minutes the yeast will raise and bubbles should form. Now add 200 ml warm water, 100 ml oil or melted unsalted...
