Recipe- Bhaji for Pav Bhaji
“A popular Maharashtrian street food. Where a thick mixed vegetable curry is served with a soft bread roll called Pav.”
Recipe- Daal Coriander Chutney (Green Chutney)
“A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”
Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home
Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.
Recipe- Chilled Fruit Kheer
“Healthy and delicious chilled fruit kheer made up of mixed seasonal fruits with the added crunch and richness of nuts.”
Recipe- Vada Pav/ Wada Pao
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
