Recipe- Double Chocolate Moist Cake (Eggless)

Double Chocolate Moist Cake
(Eggless and Gelatin free)

Ingredients
All Purpose Flour (Maida) 1.5 tbsp.
Choco powder 1 tbsp.

Edible Soda powder 1 pinch
Baking Powder 1 pinch 

Chocolate Chunks 2 tsp
Butter 1 tbsp
Sugar 1 tbsp
Curd 2 tsp
Cold Milk 1 tbsp
Crushed gems 1 tbsp (for garnish)
Chocolate syrup 1-2 tsp (for garnish)

Method

  • Take butter and chocolate chunks in a microwave safe large cup.
  • Microwave for 1 minute and whisk well to smooth batter.
  • Add sugar and whisk well with the help of a fork.
  • Let it cool down.
  • Once cool down completely add milk and curd and whisk well making sure no lumps.
  • Now sift maida, choco powder, baking powder and edible soda powder in another bowl and fold in the cup.
  • Now microwave it for 7-8 minutes on high.
  • Check with the help of knife or tooth pick, if not cooked keep it for another 2-3 minutes.
  • When done sprinkle some crushed gems and 1-2 tsp of chocolate syrup.
  • Now with the help of a sharp knife remove the cake from the sides of the cup.
  • Flip over a plate and tap a bit the cake will come out easily. 
  • Serve warm with coffee or tea.

Tips
Check if your baking powder is not too old otherwise cake will not rise well. 
Add milk and curd only when the butter is cooled down completely.

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Recipe- Aam Panna (Raw Mango Squash)

Aam Panna (Raw Mango Squash)


Ingredients
Raw Mango 3 medium
Sugar 3 tbsp
Fresh Mint Leaves 15 nos
Hing /Asafoetida 0.5 tsp
Salt 1 tsp (or as per taste)
Black Salt 0.5 tsp
Roasted Jeera Powder 1 tsp

Method

  • Take washed raw mangoes in a microwave cooking bowl.
  • Fill it upto half with water and put 0.5 tsp salt.
  • Cover and microwave for 7-8 minutes.
  • Once boiled let it cool down.
  • When cooled enough take the pulp in a blender jar.
  • Add sugar, mint leaves, salt, hing and black salt.
  • Blend roughly for 1-2 minutes.
  • Add roasted jeera powder and microwave for 1 minute.
  • Now you can refrigerate this in a airtight glass jar.
  • Before serving, take 2-3 tbsp of aam panna in a serving glass and mix with water.
  • Put 2-3 ice cubes and garnish with mint leaves and Serve chill.
  • You can also serve this in a soda water.
  • For that take 3-4 tbsp aam panna in a serving glass and add little water and mix well.
  • Now pour soda water and 2-3 ice cubes and garnish with mint leaves.
  • Serve immediately.

Tips
While boiling in microwave check after 7-8 minutes if not boiled keep for another 1-2 minutes.
Adjust sugar as per your taste and sourness of mango.
Its a perfect drink for summers.

“Live and Let Live” 



Recipe- Rava Kheer

Rava Kheer


Ingredients (2 nos)
Suji 4 tbsp
Ghee 2 tsp
Sugar 4 tsp cup
Milk 4 cups
Chopped Almond 2 tsp
Chopped Pistachio 2 tsp
Raisins 2 tsp
Saffron 1 pinch

Method

  • Heat ghee in a pan on medium flame.
  • When ghee is hot enough add suji.
  • Keep stirring Suji and fry untill golden brown.
  • Remove from flame, add milk and sugar.
  • Put the pan on medium  flame and add saffron and nuts.
  • When milk starts boiling switch the flame to low.
  • Cover the pan and leave on low flame for 1-2 minutes.
  • Switch off the flame and garnish with nuts.
  • Serve hot.

Tips
Make it just before you need to serve. as it may set if you leave it for long.
Add nuts of your choice.

“Be Vegetarian Be Happy”
“Live and Let Live”



Recipe- Idly Fry

Idly Fry



Ingredients
Mini Idlis 1 medium bowl
Tomato 1 small (Roughly chopped)
Carrot 1 small (Sliced in thin strips)
Capsicum 1 small (Sliced in thin strips)
Salt 1 tsp (or according to taste)
Turmeric Powder 1 tsp
Red chili Powder 1 tsp
Mustard Seeds 1 tsp
Sambhar Masala 1 tsp
Ghee 

Method
Take 1 tbsp ghee in a non stick pan and heat on medium flame.
When ghee is hot enough add 1 tsp Mustard seeds and let it cracker.
Add tomato and fry until soft.
Add turmeric powder and red chili powder mix well.
Add all other vegetables with 0.5 tsp salt, fry for few seconds.
Cover the pan and reduced the flame to low, check after 4-5 minutes. 
When vegetables are soft, raise the flame to high and add Mini idlis.
Toss well on high flame when idlis starts change in color, switch off the flame and sprinkle sambhar masala powder.
Serve hot with chutney.

Tips

Jains or others who don’t eat root vegetables, can cook this recipe without carrot. 
You can use yellow or red capsicum as well to make the dish more colorful.
Best for tiffin as well.
Make sure to adjust chilli if you are serving to kids.

“Be Vegetarian be Happy”
“Live and Let Live”