Recipe- Double Chocolate Moist Cake (Eggless)
“A quick eggless double chocolate moist cup cake cooked in microwave”
Recipe- Bread Dough
Bread Dough Ingredients All Purpose Flour (Maida) 500 Gm Dry instant yeast 8 gm Sugar 1 tablespoon Water 300 ml Salt 1 tsp Oil/ Unsalted Butter 100 ml Method In a big deep bowl take 100 ml warm water. Add sugar and yeast, mix slowly, cover the bowl and leave for 10 mins. Meanwhile sift maida into another bowl. Check after 10 minutes the yeast will raise and bubbles should form. Now add 200 ml warm water, 100 ml oil or melted unsalted...
Recipe- Bread Pav
Bread Pav Ingredients All Purpose Flour (Maida) 500 Gm Dry instant yeast 8 gm Sugar 1 tablespoon Water 300 ml Salt 1 tsp Oil/ Unsalted Butter 100 ml Method In a big deep bowl take 100 ml warm water. Add sugar and yeast, mix slowly, cover the bowl and leave for 10 mins. Meanwhile sift maida in another bowl. Check after 10 minutes the yeast will raise and bubbles should form. Now add 200 ml warm water, 100 ml oil or melted unsalted...
Recipe- Mango Surprise
Mango Surprise (Eggless also Gelatin free) Ingredients Milk 0.5 liter Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 0.5 tsp Fresh Mangoes 3 medium Whip Cream 4 tbsp Sugar 2 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green cardamom...
Recipe- Aam Panna (Raw Mango Squash)
Aam Panna (Raw Mango Squash) Ingredients Raw Mango 3 medium Sugar 3 tbsp Fresh Mint Leaves 15 nos Hing /Asafoetida 0.5 tsp Salt 1 tsp (or as per taste) Black Salt 0.5 tsp Roasted Jeera Powder 1 tsp Method Take washed raw mangoes in a microwave cooking bowl. Fill it upto half with water and put 0.5 tsp salt. Cover and microwave for 7-8 minutes. Once boiled let it cool down. When cooled enough take the pulp in a blender jar. Add sugar,...
Recipe- Kesar Pista Kulfi
Melt in Mouth Kesar Pista Kulfi (Eggless also Gelatin free) Ingredients Milk 1 liter Sliced Pistachio 1 tbsp Sliced Almond 1 tbsp Saffron 1 pinch Green Cardamom Powder 1 tsp Whip Cream 1 bowl Sugar 4 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green...
