Recipe- Eggless Choco Vanilla Marble Cake
Eggless Choco Vanilla Marble Cake Ingredients All Purpose Flour (Maida) 1.25 cup Milk Powder 1 cup Salt 1 pinch Edible Soda powder 1 pinch Baking Powder 1.25 tsp Milk 1 cup Malai 1 cup Sugar 0.75 cup Riped Banana 1 small (grated) Vanilla Essence 1 tsp Choco Powder 3 tbsp Method Preheat the oven at 190°C. Grease the baking dish with oil or butter. Take a deep big bowl add malai, sugar and grated banana. Beat well only in...
Recipe- Gobhi/ Cauliflower Manchurian
Gobhi/ Cauliflower Manchurian Ingredients Gobhi 1 medium (Separated in florets) Green Chilli 2-3 nos (Finely chopped) Spring Onion 4-5 nos (Roughly chopped) Onion 1 large (Roughly chopped) Carrot 1 small (Finely chopped) Capsicum 1 small (Finely chopped) French beans 7-8 nos (Finely chopped) Ginger Garlic paste 2 tsp Soy Sauce 4 tbsp Vinegar 2 tbsp Tomato Ketchup 1 tbsp Salt 1 tsp or as per taste Crushed Black Pepper 1 tsp Corn Flour...
Recipe- Rava Kheer
Rava Kheer Ingredients (2 nos)Suji 4 tbspGhee 2 tspSugar 4 tsp cup Milk 4 cups Chopped Almond 2 tsp Chopped Pistachio 2 tsp Raisins 2 tsp Saffron 1 pinch Method Heat ghee in a pan on medium flame. When ghee is hot enough add suji. Keep stirring Suji and fry untill golden brown. Remove from flame, add milk and sugar. Put the pan on medium flame and add saffron and nuts. When milk starts boiling switch the flame to low. Cover the pan...
Recipe- Vegetable Cheela
Suji Vegetable Cheela Ingredients (4 nos)Suji/ Semolina 1 cupCurd 2 tbsp Crushed black pepper 1 tsp Salt 1 tsp or according to taste Chopper onion 1 medium Chopper tomato 1 medium Chopper capsicum 1 medium Chopped potato 1 small Chopped paneer 2 tbsp Ghee/ Oil to fry Method Take suji in a deep bowl add curd and salt and mix well. Add sufficient water to make a medium thick paste. Cover and keep aside for 1-2 hours. Add chopped...
Recipe- Phirni
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...
Recipes for Infants
Hi Mothers, When it comes to infant’s food we need to remember few important points- Wash your hands with soap before making food as well before feeding food. Monitor your baby is not allergic to certain food item. Plan the day’s diet which is balanced in nutrition. Your baby also has taste buds 🙂 so make sure to include varieties. Prepare a balanced diet which includes calcium, iron, protein, fibers, vitamins and other...
