Recipe- Rava Idli
Rava/ Semolina Idli Ingredients Suji/ Semolina 2 cups Curd 2 tbsp Salt 1 tsp or according to taste Eno Salt 2 tsp Mustard Seeds 1 tsp Oil to temper Method Take suji in a deep bowl add curd and salt, mix well. Add sufficient water to make a medium thick batter. Cover and keep aside for 1-2 hours. Take 1-2 tsp oil in a small pan and heat on high flame. When oil is hot enough add 1 tsp Mustard seeds and let it cracker. Add...
Recipe- Idly Fry
Idly Fry IngredientsMini Idlis 1 medium bowlTomato 1 small (Roughly chopped) Carrot 1 small (Sliced in thin strips) Capsicum 1 small (Sliced in thin strips) Salt 1 tsp (or according to taste) Turmeric Powder 1 tsp Red chili Powder 1 tsp Mustard Seeds 1 tsp Sambhar Masala 1 tsp Ghee Method Take 1 tbsp ghee in a non stick pan and heat on medium flame. When ghee is hot enough add 1 tsp Mustard seeds and let it cracker. Add tomato and...
Recipe- Paneer Roll/ Wrap
Paneer Roll/ Wrap Ingredients Paratha/ Chapati 4 nos Stuffing Paneer 100 gm Capsicum 1 medium Onion 1 medium Tomato 1 medium Pizza/ Pasta sauce 2 tbsp Ginger Garlic paste 1 tsp Crushed Black pepper 1 tsp Salt 1 tsp (or according to taste) Mixed Herbs 1 tsp Oil 1 tbsp Dip Curd 1 tbsp Green Chutney 1 tbsp Method Take 1 tbsp oil in pan and heat on high flame. Add onion and fry until golden brown in color. Add Ginger garlic paste and...
Recipe- Daal Makhni
Daal Makhni IngredientsUrad whole Black Daal 0.5 cupRajma 1 tbspGhee 1 tbspJeera 1 tspHing /Asafoetida 1 pinchGinger 1 inch pc (sliced thin strips)Salt 1 tsp (or according to taste) Milk 2 cups Cream 1 tbsp Garam masala powder 1 tsp Daal makhni masala 2 tsp (Store Brought) Method Wash and soak Urad daal and Rajma overnight. Pressure cook (1 whistle on high flame and then 3-4 whistle on low flame) with 1 tsp salt and 2 cups of water. ...
Recipe- Vermicelli Poha
Vermicilli PohaIngredientsVermicelli 1 cupOnion 1 small (Sliced in thin strips)Carrot 1 small (Sliced in thin strips)Capsicum 1 small (Sliced in thin strips)Baby corn 5 pc (Cut vertically in strips)Salt 1 tsp (or according to taste)Turmeric Powder 1 tspRed chili Powder 1 tspMustard Seeds 1 tspAjwain/ Carom seeds 0.5 tspOlive oil 1 tbspMethodFirst dry roast vermicelli in a non stick pan untill golden brown.Meanwhile take 3 cups of...
Recipe- Suji Uttapam
Suji/ Semolina UttapamIngredients (2 nos)Suji/ Semolina 1 small cupCurd 2 tbspCrushed black pepper 1 tspSalt according to tasteChopper onion 2 tbspChopper tomato 2 tbspChopper capsicum 2 tbspGrated carrot 2 tbspGrated paneer 2 tbspMethodTake suji in a deep bowl add curd and salt, mix well.Add sufficient water to make a thick paste.Cover and keep aside for 0.5-1 hours.Heat a non stick tawa on a medium flame.Apply some oil and pour half...
