Recipe- Mirch Ka Salaan
Mirch Ka SalaanIngredientsFor StuffingGhreen Chilli Moti 5 nosGrated Paneer 3 tbspBoiled Potato 1 smallSalt 0.5 tsp (or according to taste)Jeera powder 0.5 tspBlack salt 0.5 tspChat masala 1 tspFor GravyOil 1 tbspJeera 1 tspCurd 2 tbspHing /Asafoetida 1 pinchGinger Paste 2 tspTomato Puree 5 tbspTurmeric Powder 1 tspCoriander Powder 2 tspSalt 1 tsp (or according to taste)MethodWash Green chili properly, wipe with clean kitchen...
Recipe- Palak Paneer
Palak Paneer Ingredients Spinach/ Palak 3 bunch Paneer 100 gm Tomato 1 medium Onion 1 medium Green Chili 2 medium Ghee 1 tbsp Jeera 1 tsp Coriander seeds 1 tsp Hing /Asafoetida 1 pinch Ginger Garlic Paste 2 tsp Red Chili 1 tsp (or as per your taste buds) Salt 1 tsp (or according to taste) Method Soak washed and clean palak in big bowl filled with water for half an hour, so that all dirt (if letft) sits down in the bottom of bowl. Boil...
Recipe- Bread Poha
Bread PohaIngredientsBread slice 6 (Cut into 1 inch pcs)Tomato 1 small (Roughly chopped)Onion 1 small (Sliced in thin strips)Carrot 1 small (Sliced in thin strips)Capsicum 1 small (Sliced in thin strips)Crushed black pepper 1 tspSalt 1 tsp (or according to taste)Turmeric Powder 1 tspRed chili Powder 1 tspMustard Seeds 1 tspTomato Ketchup 1 tbspGhee MethodTake 1 tbsp ghee in a deep non stick pan and heat on medium flame.When ghee is...
Recipe- Suji/ Semolina Pancake
“A healthy and filling semolina cake with crispy outer and soft inner.”
Recipe- Pongal
“A traditional famous breakfast of South India, boiled rice and moong daal tempered with nuts and pepper.”
Recipe- Sugar Syrup/ Chashni
“Sugar syrup or Chashni is a solution of sugar and water or different consistencies, mainly used in desserts preparations.”
