Recipe- Bread Uttpam

Bread Uttpam

Ingredients
Bread slice 6
Suji/ Semolina 3 tbsp
Curd 1 tbsp
Crushed black pepper 1 tsp
Salt 1 tsp or according to taste
Chopped onion 2 tbsp
Chopped tomato 1 tbsp
Chopped carrot 1 tbsp
Chopped capsicum 1 tbsp

Method

  • Take suji in a deep bowl add curd and salt and mix well.
  • Add sufficient water to make a thick paste.
  • Cover and keep aside for 1-2 hours.
  • Add chopped vegetables, black pepper and pinch of salt mix well.
  • Spread the mixture over the bread slices.
  • Heat non stick tawa on a medium flame.
  • Apply 1 tsp ghee or oil on the mixture side of bread and fry on tawa at low flame.
  • Turn and fry as well other side of bread till crispy.
  • Enjoy with ketchup.

Tips
You can use yellow or red capsicum as well to make the dish more colorful.
according to your child taste and tolerance.

“Be Vegetarian be Happy”
“Live and Let Live”



Recipe- Jalebi

Jalebi
 
Ingredients
Maida 1 Cup
Besan 1 tbsp
Curd 2 tbsp
Baking Soda 1 pinch
Ghee to fry
Method

  • Mix maida and besan in a deep bowl.
  • Add curd and mix well with spoon.
  • Now add sufficient water to make a thick paste of a pouring consistency.
  • Cover bowl and keep in a warm place for about an hour.
  • Add soda powder and beat well.
  • Pour the mixture in a piping cone or in the plastic empty ketchup bottle.
  • Now take sufficient ghee in a pan to fry.
  • Heat ghee on medium flame.
  • Pour the batter through bottle or cone in a medium heated ghee making your favorite shape.
  • Fry them till golden brown.
  • Remove and soak in a warm single string sugar syrup for 1-2 minutes.
  • Serve Hot.
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Tips
You can also serve jalebies topped with Rabri or Vanilla Ice cream.
Before frying check if ghee is heated sufficient.
Prefer flat pan to fry jalebies.
“Be Vegetarian Be Happy”
“Live and Let Live”