Recipe- Noodle Veggie Cutlet
“Vegetable cutlets wrapped with noodles (crispy outer and soft mouth melting inner), served with rice and yogurt based sauce”
Recipe- Gobhi Tandoor Se
“Spicy Baked Cauliflower marinated with Indian spices and hung curd”
Recipe- Phirni
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...
Recipe- Pongal
“A traditional famous breakfast of South India, boiled rice and moong daal tempered with nuts and pepper.”
