Recipe- Sabudana Khichdi/ Poha
“Sabudana/ Pearl Tapioca- A famous indian street food commonly consumes during fasting”
Recipe- Noodle Veggie Cutlet
“Vegetable cutlets wrapped with noodles (crispy outer and soft mouth melting inner), served with rice and yogurt based sauce”
Recipe- Semolina Bites
“Steamed semolina cake then cut in to bites and then tossed to crisp”
Recipe- Veggie Wheat Steamed Dumplings
VeggieWheat Steam Dumplings Ingredients For Dumplings Grated Vegetables 1 cup (Cabbage+Bottle Gourd/Lauki+Carrot) Whole Wheat (Aata) 0.75 cup Semolina (Suji) 3 tbsp Gram Flour (Besan) 3 tbsp. Turmeric Powder 1 tsp Ginger 1 tsp (Finely Chopped) Green Chilli 1 tsp (Finely Chopped) Ajwain/ Carom seeds 0.5 tsp Jeera 0.5 tsp Hing 1 pinch Red chili Powder 1 tspSalt 1 tsp (or according to taste) Edible Soda 0.5 tspOil 1 tbsp. For tempering...
Recipe- Khandvi
Khandvi Ingredients For Khandvi Besan (Gram Flour) 1 small cup Curd (Thick Consistency) 1.25 small cup Water 2.5 small cups Turmeric Powder 1 tsp Salt 1 tsp (or as per taste) Lemon Juice 1 tsp Ginger Paste 2 tsp Green Chilli Paste 1 tsp (optional) For Tempering Oil 1 tbsp Mustard Seeds 2 tsp Green Chilli 2 nos (silted) Lemon Juice 1 tbsp Sugar 1 tsp Water 3 tbsp Grated Fresh Coconut 1 tbsp Method Take curd in a deep bowl and beat...
Recipe- Rava Idli
Rava/ Semolina Idli Ingredients Suji/ Semolina 2 cups Curd 2 tbsp Salt 1 tsp or according to taste Eno Salt 2 tsp Mustard Seeds 1 tsp Oil to temper Method Take suji in a deep bowl add curd and salt, mix well. Add sufficient water to make a medium thick batter. Cover and keep aside for 1-2 hours. Take 1-2 tsp oil in a small pan and heat on high flame. When oil is hot enough add 1 tsp Mustard seeds and let it cracker. Add...
