Recipe- Chatpate Aloo Methi
“Potato pieces cooked to crisp with lots of spices and aromatic fenugreek leaves.”
Recipe- Mirch ka Salaan (Jain Style/ No Onion No Garlic)
“Super spicy super hot chilis stuffed with rich paneer, cooked with tomato gravy and Indian spices.”
Recipe- Lauki Kofta Curry (Jain Style/ No Onion No Garlic) (No fry Kofta)
“Steamed (No Fry) Bottle Gourd (/Lauki) dumpling (/Kofta) in a tomato curd jain style (no onion no garlic) gravy.”
Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Besani Mirch
“A spicy tangy green chilies cooked with indian spices and chickpea flour.”
Recipe- Punjabi Kadhi Pakoda (No Fry) (No Onion No Garlic)
A spicy No Onion or NO Garlic recipe of punjabi kadhi made up of gram/ chickpea flour and curd, added with chickpea spicy fried balls. But these fried balls always resisted me to cook delicious kadhi, so here is a substitute of deep fried fatty pakodas.
