Recipe- Mirch ka Salaan (Jain Style/ No Onion No Garlic)
“Super spicy super hot chilis stuffed with rich paneer, cooked with tomato gravy and Indian spices.”
Recipe- Lauki Kofta Curry (Jain Style/ No Onion No Garlic) (No fry Kofta)
“Steamed (No Fry) Bottle Gourd (/Lauki) dumpling (/Kofta) in a tomato curd jain style (no onion no garlic) gravy.”
Recipe- Mathri/ Namak Pare
“A perfect munch time snacks made up of all purpose flour with a flavor of carom seeds.”
Recipe- Suji Coconut Gujia
“A popular Indian festive sweet made up of all purpose flour and stuffed with semolina, coconut and dried nuts.”
Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”
Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
