Recipe- Double Chocolate Moist Cake (Eggless)

Double Chocolate Moist Cake
(Eggless and Gelatin free)

Ingredients
All Purpose Flour (Maida) 1.5 tbsp.
Choco powder 1 tbsp.

Edible Soda powder 1 pinch
Baking Powder 1 pinch 

Chocolate Chunks 2 tsp
Butter 1 tbsp
Sugar 1 tbsp
Curd 2 tsp
Cold Milk 1 tbsp
Crushed gems 1 tbsp (for garnish)
Chocolate syrup 1-2 tsp (for garnish)

Method

  • Take butter and chocolate chunks in a microwave safe large cup.
  • Microwave for 1 minute and whisk well to smooth batter.
  • Add sugar and whisk well with the help of a fork.
  • Let it cool down.
  • Once cool down completely add milk and curd and whisk well making sure no lumps.
  • Now sift maida, choco powder, baking powder and edible soda powder in another bowl and fold in the cup.
  • Now microwave it for 7-8 minutes on high.
  • Check with the help of knife or tooth pick, if not cooked keep it for another 2-3 minutes.
  • When done sprinkle some crushed gems and 1-2 tsp of chocolate syrup.
  • Now with the help of a sharp knife remove the cake from the sides of the cup.
  • Flip over a plate and tap a bit the cake will come out easily. 
  • Serve warm with coffee or tea.

Tips
Check if your baking powder is not too old otherwise cake will not rise well. 
Add milk and curd only when the butter is cooled down completely.

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Recipe- Choco Cake Pops (Eggless)

Eggless Choco Cake Pops
 
Ingredients
Eggless Chocolate Cake sponge 1 small
Melted Dark chocolate 1 cup
Melted White chocolate 1 cup
Grated milk chocolate 2 tbsp
Colorful Cadbury Gems 1 tsp
Wooden Pop sticks few
 
Method
  • Mash or grind chocolate cake sponge.
  • Add 1 tbsp melted milk chocolate and mix well.
  • Make medium size ball out of it and keep aside.
  • Melt dark and white chocolate chuncks with double boiler method.
  • Take one pop stick and dip one end in melted dark chocolate.
  • Now insert chocolate coated end of the stick in a ball and then dip the ball in melted white chocolate in a way that there is a perfect coating of chocolate on the ball. Keep aside or make the stand somewhere so that it does not fall down.
  • Now take another stick and dip one end in melted dark chocolate then insert in onother ball. Again dip in melted dark chocolate in a way to coat the ball completely and then make it stand somewhere.
  • Like this make all the balls and sprinkle some grated chocolate and garnish with Gems as per your choice and creativity.
  • Now refrigerate all the balls for an hour so that chocolate coat sets on.
Tips
Be creative and make all your designs with different colors and types of chocolates.
Do not forgot to dip one side of stick in melted chocolate before inserting in the cake ball otherwise it may fall down.
If you do not want your pops with stick remove the sticks before refrigerating them.
You may also melt the chocolate in microwave. For that take chocolate pieces in a glass bowl and microwave on high just for a minute it will not melt completely so whisking whisk in regular intervals.
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Recipe- Phirni

Phirni



Ingredients
Uncooked Rice 0.75 cup
Cooked Rice 2-3 tbsp
Milk 1 litre
Sugar 4-5 tbsp 
Green Cardamom 2 nos
Saffron 1 pinch

Method

  • Wash and soak uncooked rice for 2-3 hours.
  • Drain and wipe rice with a clean cloth.
  • Grind in to a coarse powder and keep aside.
  • nd mix sufficient cold milk to make the consistency thin. Keep aside.
  • Heat a heavy bottom pan on high flame and bring milk to boil.
  • When milk starts boiling add the rice powder and reduce the flame to low.
  • Partially cover the pan and keep stirring at regular intervals.
  • Crush the green cardamom and add to the milk.
  • Soak saffron in a tbsp of cold milk and add to the boiling milk mix well.
  • Add sugar and mix well.
  • Keep stirring and add cooked rice paste.
  • Check if rice is cooked and when phirni appears sufficient thick (keeping in mind that it will thickens more when you cool it) switch off the flame. 
  • Pour in serving bowls, garnish with saffron and cardamom.
  • Cover and refrigerate for 1-2 hours.
  • Serve Chill.


Tips
You can use ready made rice rava instead of soaking and grinding rice.
You can mix chopped or powdered dry fruits as well.
You can adjust sugar according to your taste.