Recipe- Creamy Mango Pistachio Ice cream
Creamy Mango Pistachio Ice cream (Eggless also Gelatin free) IngredientsMilk 1 literSliced Pistachio 1 tbspSaffron 1 pinchGreen Cardamom Powder 1 tspFresh Mango pulp 1 bowl Fresh Mango chopped 2 tbsp Whip Cream 1 bowl Sugar 3 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is...
Recipe- Choco Cake Pops (Eggless)
Eggless Choco Cake Pops Ingredients Eggless Chocolate Cake sponge 1 small Melted Dark chocolate 1 cup Melted White chocolate 1 cup Grated milk chocolate 2 tbsp Colorful Cadbury Gems 1 tsp Wooden Pop sticks few Method Mash or grind chocolate cake sponge. Add 1 tbsp melted milk chocolate and mix well. Make medium size ball out of it and keep aside. Melt dark and white chocolate chuncks with double boiler method. Take one pop stick...
Recipe- Rava Kheer
Rava Kheer Ingredients (2 nos)Suji 4 tbspGhee 2 tspSugar 4 tsp cup Milk 4 cups Chopped Almond 2 tsp Chopped Pistachio 2 tsp Raisins 2 tsp Saffron 1 pinch Method Heat ghee in a pan on medium flame. When ghee is hot enough add suji. Keep stirring Suji and fry untill golden brown. Remove from flame, add milk and sugar. Put the pan on medium flame and add saffron and nuts. When milk starts boiling switch the flame to low. Cover the pan...
Recipe- Phirni
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...
Recipe- Sugar Syrup/ Chashni
“Sugar syrup or Chashni is a solution of sugar and water or different consistencies, mainly used in desserts preparations.”
