Posted By Vibhuti Jain on Jul 6, 2014 in All Recipes, Baby Food, Beverages, Beverages, Breakfast, Cold, Coolers, Desserts, Desserts, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Party CookBook, Quick Recipes, Smoothies, Sweet Tooth, Toddlers, Vegan Food, Zero Cooking Recipe |
“Sweet fresh mango pulp with a tinge of indian spices”
Read MorePosted By Vibhuti Jain on Jun 26, 2014 in All Recipes, Baby Food, Coolers, Desserts and Sweets, Festive & Vrat, Healthier Twists, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth, Toddlers |
“A thick yogurt in frozen form blended with variety of fruits”
Read MorePosted By Vibhuti Jain on Jun 23, 2014 in All Recipes, Appetizers & Snacks, Baby Food, Coolers, Desserts, Desserts, Desserts and Sweets, Fried Snacks, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth, Toddlers, Vegan Food |
“Quickly deep fried scoop of ice cream with a crisp warm shell and cold inside”
Read MorePosted By Vibhuti Jain on Jun 17, 2014 in 30 Minute Recipe, All Recipes, Baby Food, Cakes & Cookies, Cakes and Muffins, Desserts, Desserts and Sweets, Jain Food, Microwave Recipes, Quick Recipes, Sweet Tooth, Toddlers |
“A quick eggless double chocolate moist cup cake cooked in microwave”
Read MorePosted By Vibhuti Jain on Jun 15, 2014 in All Recipes, Coolers, Desserts and Sweets, Festive & Vrat, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth |
Mango Surprise (Eggless also Gelatin free) Ingredients Milk 0.5 liter Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 0.5 tsp Fresh Mangoes 3 medium Whip Cream 4 tbsp Sugar 2 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green cardamom...
Read MorePosted By Vibhuti Jain on Jun 11, 2014 in All Recipes, Baby Food, Coolers, Desserts and Sweets, Festive & Vrat, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth, Toddlers |
Melt in Mouth Kesar Pista Kulfi (Eggless also Gelatin free) Ingredients Milk 1 liter Sliced Pistachio 1 tbsp Sliced Almond 1 tbsp Saffron 1 pinch Green Cardamom Powder 1 tsp Whip Cream 1 bowl Sugar 4 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green...
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