Recipe- Poha Paratha
“I am sure, so many of you are left with poha in breakfast, why do not you use it as a stuffing and come up with a delicious finger licking paratha for quick lunch or roll and pack for smart tiffin.”
Recipe- Baked Kala Chana/ Black Chickpea Kabab (No Onion No Garlic)
“Healthy black chana baked kabab with the goodness of vegetables.”
Recipe- Baked Rice with mushroom spinach sauce
“Yummy baked pot of cooked rice topped with cheesy creamy spicy and healthy mushroom spinach sauce and baked to crisp brown cheese.”
Recipe- Rice Pops
“An easy and quick idea to use your leftover rice, pulav or even khichdi- Rice pops… A hit for kids party.”
Recipe- Zhatpat Maggie Pulav
“Give a more filling and yummy twist to your maggi, while cooking with leftover rice.”
Recipe- Chutney Pulav
“Give a mouthwatering twist to leftover Pulav (Rice) with a addition of spicy and tangy green chutney.”
