Recipe- Sukha kala chana sabzi/ Dry black chickpeas curry
“A healthy, tasty and energetic breakfast, rich in protein black chana cooked with indian spices and served with puri and choice of yogurts.”
Recipe- Spicy Besani Aloo
“Simple to cook yet delicious to taste potatos cooked with gram flour and spicy Indian spices.”
Recipe- Hariyala Kofta Curry (No onion No Garlic recipe)
“Healthy green vegetable dumplings cooked in spicy spinach peanut gravy.”
Recipe- Lauki Rice/ Pulav (Bottle Gourd/Calabash)
“A healthier version of single pot meal of rice when simply cooked with bottle gourd/calabash and Indian spices.”
Recipe- Aloo Chole Curry (No Onion Garlic Recipe)
“White chickpeas cooked with fried potato, served with hot puri (Puffed fried whole wheat bread), makes a perfect and famous Punjabi Indian breakfast.”
Recipe- Stuffed Chilli/ Bharvan Mirchi
“Shallow fried spicy green chili with a stuffing of tempting potato and onion.”
