Recipe- Papad ka Paratha
“Finger licking spicy and crispy paratha with a crushed roasted papad filling.”
Recipe- Chatpate Aloo Methi
“Potato pieces cooked to crisp with lots of spices and aromatic fenugreek leaves.”
Recipe- Spicy Kakora Fry/ Kantola sabzi
“Yummy Spicy Kantola (Kakora/ spiny gourd) cooked with indian spices.”
Recipe- Churmur paratha
“A very crispy layered indian bread made up of whole wheat flour can be eaten anytime with some spicy curry or sweet halwa (/pudding).”
Recipe- Vegetable Spring Roll (Baked)
“A baked version of spring rolls having a filling of noodles with spicy veggies.”
Recipe- Coconut Chutney
“A famous, light and healthy must have coconut chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”
