Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Dahi Kabab in Spinach Capsicum Gravy
“A spicy hung curd patties dipped in spinach, capsicum gravy.”
Recipe- Punjabi Kadhi Pakoda (No Fry) (No Onion No Garlic)
A spicy No Onion or NO Garlic recipe of punjabi kadhi made up of gram/ chickpea flour and curd, added with chickpea spicy fried balls. But these fried balls always resisted me to cook delicious kadhi, so here is a substitute of deep fried fatty pakodas.
Recipe- Palak Malai Matar
“Fresh peas cooked in a rich creamy spinach gravy- a perfect blend of green healthy vegetables”
