Recipe- Papad ka Paratha
“Finger licking spicy and crispy paratha with a crushed roasted papad filling.”
Recipe- Churmur paratha
“A very crispy layered indian bread made up of whole wheat flour can be eaten anytime with some spicy curry or sweet halwa (/pudding).”
Recipe- Baked Potato Jacket/ Spud
“The perfectly baked potato with crisp jacket and soft buttery yummy interior.”
Recipe- Moong Daal Cheela
“A flat shallow fried pancake of soaked moong dal with a stuffing of spicy cottage cheese mix which is healthy and filling breakfast or can be eaten anytime as a heavy snacks.”
Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”
