Posted By Vibhuti Jain on Jan 4, 2015 in All Recipes, Appetizers & Snacks, Baby Food, Baked Bread, Baked Snacks, Bread, Breakfast, Healthier Twists, Jain Food, Party CookBook, Rice and Breads, Sides, Toddlers |
“The croissant, a type of puffed soft bread. Usually it is very buttery and flaky but here i tried to make it much healthier using very little quantity of butter than what it would normally require, yet it came out absolutely mouthwatering and yummy too.”
Read MorePosted By Vibhuti Jain on Sep 22, 2014 in All Recipes, Appetizers & Snacks, Baby Food, Baked Snacks, Cakes & Cookies, Cakes and Muffins, Desserts, Desserts and Sweets, Jain Food, Leftover Tips, Party CookBook, Quick Recipes, Sweet Tooth, Tips & Tricks, Toddlers, Vegan Food, Zero Cooking Recipe |
“Bite sized tiny cakes pieces layered with eggfree marzipan (Almond paste), perfect to serve for cocktail parties, tea time or buffet.”
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