Recipe- Dry Fruit/ Nuts Gur (/Jaggery) Chikki
“An all day snacks- Brittle bites of nuts in jaggery syrup.”
Recipe- Soyabean Spinach Curry
“Healthy soyabean nuggets cooked in a fresh green spinach spicy gravy.”
Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Besan Methi Mathri
“Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves.”
Recipe- Rice Do Pyaza
“A perfect quick and easy recipe of leftover steamed rice for onion lovers.”
