Recipe- Punjabi Kadhi Pakoda (No Fry) (No Onion No Garlic)
A spicy No Onion or NO Garlic recipe of punjabi kadhi made up of gram/ chickpea flour and curd, added with chickpea spicy fried balls. But these fried balls always resisted me to cook delicious kadhi, so here is a substitute of deep fried fatty pakodas.
Recipe- Instant Mawa using Milk Powder
Mawa (or khoya) made at home in a quick and hassle free microwave recipe using milk powder
Recipe- Methi/ Fenugreek Leaves Paratha
“A fenugreek flavored Indian whole wheat flat bread with fresh fenugreek leaves inside and a bit of indian spices then pan fried to medium crisp.”
Recipe- Bengali Spongy Rasagulla
“A traditional Indian Bengali spongy dessert, made of boiled paneer balls, soaked in sugar syrup.”
Recipe- Gobhi/ Cauliflower Paratha
“Indian whole wheat bread with a stuffing of roasted cauliflower with indian spices then shallow fried to crisp.”
