Recipe- Banana Custard Cake Pudding
“Custard flavored cake slices, arranged in alternate layers with fruits, soaked in reduced milk, topped with nuts and chill to serve.”
Recipe- Poha Paratha
“I am sure, so many of you are left with poha in breakfast, why do not you use it as a stuffing and come up with a delicious finger licking paratha for quick lunch or roll and pack for smart tiffin.”
Recipe- Mango Rice
“Spicy and tangy mango flavored rice, tempered with Indian spices and with the additional crunchiness of fried cashew nuts also yummy and soft fresh mango chunks.”
Recipe- Mushroom Dahi Masala
“Spicy and tangy masala mushrooms cooked in hung curd marination.”
Recipe- Steamed Whole Wheat Spinach Dumplings
“Healthy steamed and tummy filling dumpling snacks made up of spinach, calabash and whole wheat flour.”
